Black Tea · Floral
Osmanthus Black Tea
Osmanthus Black Tea
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Osmanthus Black Tea: A naturally scented Chinese loose leaf black tea from Hangzhou, Zhejiang.
Osmanthus Black Tea from Hangzhou, Zhejiang — a Jiuqu black tea scented with fresh osmanthus blossoms using time-honored methods, allowing the floral aroma to merge gently with the leaves.
The infusion is mellow and rounded, with a warm, lingering finish. The osmanthus fragrance is naturally soft and honeyed — never sharp, always inviting. Each cup feels like a quiet autumn afternoon.
Osmanthus Black Tea – Key Features
- Naturally scented with real osmanthus blossoms
- No artificial flavouring
- Warm floral aroma with a smooth, full-bodied taste
- Clean, mellow finish with gentle lingering sweetness
- Suitable for daily enjoyment or gifting
How to Brew Osmanthus Black Tea
3g tea, 200ml water, 80–90°C
Steep for 10–20 seconds (first infusion). Increase time slightly for subsequent brews. Can be re-steeped multiple times.
Details
Origin: Hangzhou, Zhejiang, China
Type: Black Tea (Floral Scented)
Tea Form: Loose Leaf
Storage: Store in a cool, dry place away from direct sunlight.
A golden floral tea for warm, unhurried moments.
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